Top Restaurants in Georgia - Browse, Review, and Book with Eatagram

Dining In Gorgeous Georgia

Georgia, a transcontinental country nestled at the crossroads of Europe and Asia, is known worldwide for its profound culinary authenticity. Due to versatile cultural influences, Georgian cuisine has evolved to be one the most unique and rich cuisines.

Visit the streets of major Georgian cities, including Tbilisi, and astounding rural areas with breathtaking views of the Caucasus, take a chance to discover the legends of Georgian cuisine. One of the most popular dishes in Georgia is Khachapuri, a warm, cheese-filled bread that comes in various shapes and styles depending on the region. Khinkali, juicy meat dumplings, is another staple of the Georgian diet and a true delight to savor.

Georgian cuisine also features walnuts and spices that create rich aroma and flavor. We recommend trying Satsivi, a walnut-based sauce often served with chicken, and Ajapsandali, a hearty vegetable stew, 

You've never been to Georgia, if you’ve never tasted the country's iconic wines. Georgia is considered to be one of the oldest wine-producing countries in the world, with unique grape diversity and authentic winemaking methods based in using clay vessels called qvevri.

Complete your meal with traditional Georgian sweets Churchkhela, a traditional candle-shaped candy made from nuts and fruit juice, or Baklava, a honey-filled local pastry.

Eat and travel with Eatagram!