Top Restaurants in Faroe Islands - Browse, Review, and Book with Eatagram

A Gourmet Voyage Through The Faroe Islands

The Faroe Islands are an archipelago of 18 islands in the North Atlantic with an absolutely unique culinary tradition. Rooted deeply into its marine nature and Viking heritage, Faroese cuisine is a sophisticated fusion of authentic cooking techniques and contemporary culinary inventions.

In the outlandish villages and towns scattered across the islands, you can explore the uniqueness of Faroese cuisine, which is strongly connected with the local environment. Their culinary tradition is all about fresh seafood, lamb, and wild birds.

To experience the flavor of the Faroe Islands you should definitely try dishes like wind-dried mutton (Skerpikjøt) and fermented fish, both prepared using age-old preservation methods. The clean, cold waters of the Atlantic Ocean provide an abundance of the world's best seafood, including Atlantic salmon and cod, traditionally served smoked or fresh in local dining locations.

The capital of the country, Tórshavn, offers more exquisite variations of Nordic cuisine, as innovative chefs are rethinking authentic dishes and creating a new era of Faroese gastronomy.

Root vegetables, rhubarb, and local herbs are essential ingredients of Faroese specialties. They add fresh and robust flavors to the islands' seafood and meat dishes.

\

Explore more with Eatagram!