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Unveiling The Culinary Secrets Of The Dominican Republic

Welcome to the Dominican Republic! Are you ready to discover its culinary wonders with Eatagram?

This gorgeous island country is a real paradise in the Caribbean. Dominica benefits from its prime location and offers visitors incredible beachside dining opportunities with a backdrop of breathtaking Caribbean views. 

We’ll start our gourmet exploration with the iconic Dominican specialty called mangu. It’s a delicious plantain puree traditionally garnished with eggs, salami and cheese. It’s perfect for a light and energizing breakfast.

Dominicana is a culinary heaven for every foodie with an affection for pastries. You really should try empanadas, delicious turnovers with meat, and pastelitos de guayaba with sweet guava paste inside.

If you can’t go without soups, be sure to taste sancocho with meat and root vegetables.

As the climate of the Dominican Republic is really hot, quench your thirst with a glass of the rum based mamajuana or the exotic pina colada.

When it comes to desserts, treat yourself to the delicate tres leches cake and pair it with local aromatic coffee.

We promise, you’ll fall in love with the Dominican Republic!

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