Top Restaurants in Czechia - Browse, Review, and Book with Eatagram

Experiencing The Hearty Authenticity Of Czechia

Czechia (Czech Republic) is a country of magnificent castles, emerald green hills, and old cities,with a rich cultural and culinary heritage. Nestled in the heartland of Europe, Czechia boasts a unique cuisine which is a delicious blend of national culinary and mild influences of its neighbors.

You'll encounter a lot of traditional Czech restaurants serving local specialties in the atmospheric streets of Prague and other Czech cities.. You definitely should try the classic Svíčková, a delicate beef sirloin in a vegetable sauce. It’s usually served with bread dumplings. The popular Czech goulash, a rich and flavorful stew, is a must-try.

Pilsner Urquell, the world's first pale lager is of local origin, and Czechia's beer culture is recognized worldwide. Pubs and beer gardens serve a wide range of beers that are a perfect pairings for Czech cuisine.

Take a chance to try the iconic Czech pastries, like Trdelník, a sweet pastry coated with sugar and nuts, and Koláče with fruits or cheese filling

Czechia is also known for its delicious soups, like the garlic-heavy Česnečka or the mushroom-based Kulajda, both providing warmth and flavor, especially in cold winters.

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