Top Restaurants in Burkina Faso - Browse, Review, and Book with Eatagram

Exploring Burkina Faso's Culinary Diversity: A Journey of Flavor

Nestled in West Africa, Burkina Faso offers a rich tapestry of culinary traditions influenced by its diverse ethnic groups and agricultural abundance. Join us as we embark on a journey to uncover the flavors, drinks, and local specialties that define Burkina Faso's vibrant cuisine.

Burkinabe cuisine is known for its hearty and flavorful dishes, often centered around staples like millet, sorghum, maize, and rice. Riz gras, a dish of rice cooked in a savory sauce with meat (often chicken or beef) and vegetables, is a staple enjoyed across the country. Poulet Bicyclette, grilled or roasted chicken marinated in spices and served with a side of couscous or maize, showcases the local love for poultry dishes.

For a taste of traditional Burkina Faso, try tô, a thick porridge made from millet or sorghum flour, served with a variety of sauces such as sauce gombo (okra sauce) or sauce arachide (peanut sauce). Brochettes, skewers of grilled meat typically seasoned with spices and served with spicy dips, are popular street food options.

To quench your thirst, Burkina Faso offers dolo, a millet beer brewed locally and enjoyed for its refreshing taste and cultural significance. Bissap, a hibiscus flower infusion sweetened with sugar or honey, provides a cooling beverage option. Zoom-kom, a sour milk drink with millet or sorghum, offers a unique flavor profile appreciated by locals.

Explore bustling markets like the Grand Marché in Ouagadougou, where vendors display colorful arrays of fresh fruits, vegetables, and spices. Sample akara, fried bean cakes often served as a snack, or pâte de mil, a millet-based paste molded into balls and served with various sauces. Don't miss fonio, a nutritious ancient grain, used in salads or porridges, highlighting Burkina Faso's agricultural diversity.

Burkina Faso's culinary landscape is a testament to its cultural richness and agricultural heritage, offering a taste of traditional flavors and warm hospitality. Whether enjoying a hearty meal of tô and sauce arachide or sipping on refreshing dlo at a local market, exploring Burkina Faso's culinary delights is an enriching experience that connects visitors to the country's vibrant culture.

Eat and travel with Eatagram!