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Unveiling The Culinary Secrets Of Belgium


Have you ever been to Belgium? Eatagran invites you to discover its cuisine.


Belgium beckons travelers with its premium chocolates and gorgeous nature.


Wondering what to start with as you explore the dining scene of the country? Try moules frites, if you’re a seafood enthusiast. Fresh mussels are steamed in white wine, with garlic, and herbs. Enjoy them with golden fries. 


Meat lovers will luxuriate in carbonnade Flamande, a Belgian stew made with beef, onions, and beer. Locals serve it with freshly baked bread. Be sure to savor Waterzooi, a classic Belgian dish with chicken or fish, vegetables, and herbs. It’s typically served with bread or potatoes.


Belgian beer culture is known worldwide. Belgium boasts hundreds of breweries producing various crafted beers. Taste Trappist ales and Abbey beers. You can try local brews at traditional Belgian pubs called "brown cafes" or take a brewery tour. Belgian beer pairs perfectly with any meal.


Your vacation in Belgium won’t be complete without tasting local desserts. Be sure to try the legendary Belgian Waffles with an array of toppings, the iconic Belgian chocolates and traditional spiced cookies speculoos with ginger, cloves and cinnamon.


Whatever you choose, Belgium will impress you.


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