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Discovering Culinary Treasures Of Andorra

Andorra is a tiny principality in the Pyrenees. It offers a surprisingly sophisticated cuisine. The country’s culinary tradition has been shaped by its neighboring countries’ influences. As Andorra is nestled in the mountainous area between France and Spain, its culinary philosophy is deeply rooted into its astounding nature and its connection with French and Spanish, Catalan in particular, cultures. 

Wandering around Andorra la Vella, the capital city of Andorra, take your time to explore an array of restaurants serving Andorran specialties. We recommend to try Trinxat, a hearty potato and cabbage cake, or Escudella, a rich stew with a distinct note of mountainous regions’ spirit.

Andorra's cuisine features French and Spanish authentical flavors yet rethinks them in its own national manner. Savor grilled meats, fresh trout from the mountain rivers, sausages and cheeses reflecting the country;s rural traditions.

Your journey to Andorra won’t be complete without enjoying a meal in a mountain refuge or bordas, stone houses that will comfort you with a cozy and authentic atmosphere and local specialties like grilled lamb or rabbit stew cooked over an open fire.

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