Yazd: A Gastronomic Journey Through Iran's Ancient City
Yazd, an ancient city in Iran, offers a culinary adventure steeped in history and tradition.
Start your day with a traditional Persian breakfast of flatbread, feta cheese, fresh herbs, and jam.
For lunch, savor adas polo, aromatic rice with lentils and caramelized onions, or khoresh-e ghormeh sabzi, a herbaceous stew with meat, beans, and dried lime.
Indulge in local specialties like yazdi sweets, delicate pastries filled with nuts and spices, or baghlava, layers of flaky pastry soaked in rosewater syrup.
Cool off with a refreshing glass of sharbat, a sweet fruit syrup mixed with water, or enjoy a cup of Persian tea with saffron rock candy.
Yazd's traditional tea houses and bustling bazaars offer a taste of Iran's culinary heritage amidst its ancient architecture and desert landscapes.
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