Tasting Tema: Exploring the Culinary Delights of Ghana's Port City
Tema, a bustling port city in Ghana, offers a rich tapestry of culinary delights that blend traditional Ghanaian flavors with influences from around the world.
Seafood is a highlight, with dishes like grilled tilapia and banku (fermented corn and cassava dough) featuring prominently.
Local favorites include jollof rice, a spicy tomato-infused rice dish often served with chicken or fish, and kelewele, fried plantains seasoned with spices.
For those seeking a taste of Ghanaian street food, waakye (rice and beans) is a must-try, typically paired with shito (spicy black pepper sauce).
To quench your thirst, enjoy palm wine or sobolo, a refreshing drink made from hibiscus flowers
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Tema's vibrant food scene, from bustling markets to waterfront restaurants, invites visitors to savor the diverse flavors of Ghana in every bite.
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