Discover Top Restaurants in Tabriz - Updated 2024 - Eatagram

Tabriz: A Culinary Journey Through Iran's Northwest

Tabriz, nestled in Iran's northwest, offers a culinary adventure rich in history and flavor.

Begin your day with a traditional Persian breakfast of barbari bread served with local honey and creamy butter. 

For lunch, indulge in khoresh-e gheymeh, a fragrant stew of lamb, yellow split peas, and dried lime, paired with saffron-infused rice. 

Delight in local specialties like ash-e reshteh, a hearty soup with noodles, herbs, and beans, or kabab tabei, grilled minced meat patties seasoned with spices.

Treat yourself to sweets such as sohan, a saffron brittle made with almonds and pistachios, or halva, a dense confection of sesame paste and sugar. 

Quench your thirst with doogh, a refreshing yogurt drink, or sip on aromatic Persian tea with baklava. 

Tabriz's bustling bazaars and traditional tea houses offer a taste of Iran's diverse culinary heritage amid its ancient architecture and vibrant culture.

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