Sheikh Zayed City

Discover Top Restaurants in Sheikh Zayed City - Updated 2024 - Eatagram

Sheikh Zayed City by type of cuisine

Luxurious Dining in Sheikh Zayed City


When it comes to the premium dining experience in Egypt, there’s no better destination than Sheikh Zayed City. Let’s explore its latest gourmet trends with Eatagram.


The city is a humming residential hub with luxurious malls and restaurants. It reflects all the best of the country’s cultural and gastronomic heritage. You’ll find high-end dining establishments providing guests with the incomparable service and high quality authentic food with a contemporary touch. But the city also offers an abundance of street food, so that anyone could find a satisfying meal in Sheikh Zayed City. 


Not sure what to try first in Sheikh Zayed City? No matter which dining location you choose, the city’s menu is rich in authentic Egyptian fare.  Start with the iconic local specialty koshari. This rich vegetarian dish is made with rice, lentils, pasta, and a rich spicy tomato sauce. It’s really delicious and energizing. 


You can’t miss out on trying the legendary Middle Eastern falafel sandwiches, filled with incomparable chickpea patties, pickles, and the famous tahini sauce, which is another local must-try. 


If you prefer dining with friends or family, you’ll fall in love with mezze. It’s a rich medley of one bite dishes, normally including baba ganoush, hummus, stuffed grape leaves, and freshly baked bread. Or go with an assortment of grilled meat served with a garlic and spices infused go-to side dish called rice pilaf.


When it comes to dessert, take your time to luxuriate in the popular Egyptian delights basbousa and kunafa. Basbousa is the iconic semolina cake soaked in orange and rose water for a fragrant touch. While kunafa is an Arabic dessert made from goat cheese and sugar syrup. Pair your dessert with a cup of mint tea, karkadeh or strong Egyptian coffee.


Come to Sheikh Zayed City and immerse yourself into its unique and memorable gastro culture.


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