Discover Top Restaurants in Sekondi-Takoradi - Updated 2024 - Eatagram

Exploring Sekondi-Takoradi's Culinary Delights

Sekondi-Takoradi, located on Ghana's western coast, offers a delectable journey through Ghanaian cuisine enriched by its coastal influences.

Seafood takes center stage with dishes like banku and tilapia, featuring grilled fish served with fermented corn dough. 

Local staples include fufu, a hearty dish made from pounded cassava and plantains, often paired with spicy soups like light soup or groundnut soup. 

For a taste of Ghanaian street food, try kelewele (spicy fried plantains) or waakye (rice and beans). 

Wash it down with palm wine, a traditional beverage, or sobolo, a refreshing hibiscus drink.

Sekondi-Takoradi's bustling markets and seaside eateries offer a vibrant culinary experience that reflects the region's rich cultural heritage and vibrant coastal lifestyle.

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