Discover Top Restaurants in Savusavu - Updated 2024 - Eatagram

Savoring Savusavu: Exploring Fiji's Culinary Delights

Savusavu, nestled on Fiji's northern island of Vanua Levu, offers a tantalizing journey through Fijian cuisine.

Seafood reigns supreme, with freshly caught fish like mahi-mahi and tuna served in coconut-based dishes such as kokoda (Fijian ceviche) and lolo ika (fish cooked in coconut cream). 

Root vegetables like taro and cassava accompany hearty stews like palusami (taro leaves in coconut cream) and rourou (taro leaf soup). 

For meat lovers, lovo (earth oven) dishes such as kokoda and miti (marinated meat in coconut milk) offer a taste of traditional Fijian cooking. Wash it down with yaqona (kava), a traditional Fijian ceremonial drink, or indulge in tropical fruit juices and fresh (local beer). 

Savusavu's food scene blends indigenous ingredients with Pacific flair, inviting visitors to savor the authentic tastes of Fiji amidst its lush surroundings.

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