San Pedro Sula: Culinary Delights of Northern Honduras
San Pedro Sula, the bustling industrial hub of Honduras, also boasts a vibrant culinary scene that reflects its cultural diversity.
Start your day with a traditional Honduran breakfast of baleadas, filled with refried beans, cheese, and scrambled eggs.
For lunch, indulge in savory baleadas with carne asada or pollo con tajadas, fried chicken with plantain slices.
Seafood lovers can enjoy fresh ceviche or grilled fish caught off the Caribbean coast. Wash it down with a local favorite like refresco de tamarindo, a tangy tamarind drink, or a cold Salva Vida beer.
San Pedro Sula's markets and eateries offer a taste of Honduran flavors, blending local ingredients with Spanish and indigenous influences.
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