Discover Top Restaurants in Rubavu - Updated 2024 - Eatagram

Taste Of Rubavu: Exploring Rwanda's Culinary Delights

Rubavu, a picturesque town on the shores of Lake Kivu in Rwanda, offers a delightful culinary experience rooted in local traditions. 

Begin your day with umutsima, a hearty breakfast dish made from cassava and corn flour, accompanied by isombe, a savory stew of cassava leaves with groundnuts. 

For lunch, indulge in ibitoke, grilled bananas served with a spicy sauce, or isombe na ibishimbo, a blend of cassava leaves and beans. 

Uburo, a dish of beans and dried vegetables, is a local favorite. 

Quench your thirst with urwagwa, a traditional banana beer, or ikivuguto, fermented milk known for its refreshing taste. 

End your meal with agashya, a sweet treat made from maize flour and honey. 

Rubavu invites you to savor its rich culinary heritage amidst the natural beauty of Lake Kivu and the warmth of Rwandan hospitality.

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