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Port Vila by type of cuisine

Port Vila's Culinary Delights: A Journey Through Vanuatu's Flavors


Nestled on the shores of Efate Island, Port Vila beckons with a vibrant tapestry of flavors that reflect Vanuatu's rich cultural heritage. 


The bustling markets offer a feast for the senses, where you can taste traditional dishes like lap lap — a savory pudding of grated yam or taro, cooked in coconut cream. 


Fresh seafood is abundant, from succulent lobster to sweet coconut crab, grilled to perfection and served with local greens. 


Quench your thirst with kava, a traditional ceremonial drink known for its relaxing effects, or sip on Tanna Coffee, renowned for its bold flavors grown in volcanic soil. 


For a sweet finish, indulge in tropical fruits such as papaya and pineapple, bursting with island sunshine. 


Port Vila invites you to embark on a culinary journey that celebrates the diversity and richness of Vanuatu's cuisine amidst stunning island vistas.


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