Exploring Owendo's Culinary Delights in Gabon
Nestled along the coast of Gabon, Owendo offers a rich tapestry of culinary delights that blend local traditions with coastal influences.
Seafood is a highlight, featuring dishes like mbika (spicy fish stew) and sauce arachide (peanut sauce) with fresh catches such as tilapia and shrimp.
Plantains and cassava are staples, served alongside hearty stews like 'civet de poulet (chicken stew) and nyembwe (smoked meat in palm oil).
For a taste of local flavors, try Vin de palme, a sweet palm wine enjoyed throughout Gabon, or Regab, a crisp local beer.
Owendo's food scene invites visitors to savor the vibrant tastes of Gabon amidst its coastal charm and bustling markets.
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