Exploring Oskemen's Culinary Diversity
Oskemen, nestled in eastern Kazakhstan, offers a fascinating culinary journey through its diverse flavors and cultural influences.
Start your day with a traditional Kazakh breakfast featuring baursak, fried dough balls served with butter and honey, accompanied by kumis, fermented mare's milk.
For lunch, indulge in plov, a hearty rice dish with tender meat and carrots, or try beshbarmak, boiled meat served over thin noodles and accompanied by broth.
Delight in shashlik, skewered and grilled meat marinated in spices, or manti, steamed dumplings filled with minced meat and onions. Cool off with ayran, a refreshing yogurt drink, or enjoy chai (tea) served with traditional sweets like halva or chak-chak, fried dough in honey syrup
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Oskemen's vibrant markets and local eateries offer an authentic taste of Kazakh cuisine amidst its scenic landscapes and warm hospitality.
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