Discover Top Restaurants in Massawa - Updated 2024 - Eatagram

Savoring the Flavors of Massawa: A Culinary Voyage in Eritrea

Massawa, a historic port city in Eritrea, offers a culinary journey enriched by its coastal location and cultural influences. 

Seafood reigns supreme, with dishes like shiro be fish (fish stew with chickpea sauce) and samak tawa (grilled fish) highlighting the local catch. Injera, the ubiquitous sourdough flatbread, accompanies savory stews such as zigni (spicy beef stew) and hamli (spinach stew). 

Vegetarians delight in ful (fava bean stew) and 'timtimo' (spiced lentils).

For a refreshing drink, indulge in 'suwa' (fermented barley drink) or shahi (Eritrean tea).

Massawa's culinary scene invites visitors to savor traditional flavors amidst its scenic waterfront and bustling markets.

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