Discovering The Flavors Of Mary City, Turkmenistan
Nestled in the heart of Turkmenistan, Mary City offers a culinary journey steeped in rich history and vibrant flavors.
Traditional Turkmen cuisine thrives here, showcasing dishes like the hearty shashlik, skewered and grilled to perfection, and the aromatic palaw, a rice dish infused with spices and tender lamb.
Local specialties such as dimlama, a savory stew of meat and vegetables, and the delicate gözleme pastries filled with spinach or pumpkin, tantalize taste buds with their authentic flavors.
To complement these dishes, indulge in Turkmen tea, renowned for its strong brew and hospitality.
Exploring Mary City means immersing yourself in a culinary tapestry that reflects Turkmenistan's cultural diversity and culinary pride.
Explore more on Eatagram!