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Malindi by type of cuisine

Malindi's Culinary Delights: A Taste of Coastal Kenya


Malindi, a picturesque town on Kenya's coast, offers a vibrant culinary scene that celebrates its rich cultural heritage and coastal bounty. 


Start your day with a traditional Swahili breakfast of mahamri (coconut-flavored doughnuts) paired with chai masala (spiced tea). 


For lunch, indulge in freshly caught seafood such as grilled lobster or fish served with coconut rice and kachumbari (tomato and onion salad). 


Sample Swahili specialties like biriani, fragrant rice layered with spiced meat or vegetables, or samaki wa kupaka, fish in a creamy coconut curry. 


Cool off with refreshing madafu (coconut water) or a tropical fruit smoothie. End your day with a taste of Kenyan nightlife with a Tusker beer or a Dawa cocktail, made with vodka, honey, lime, and sugar. 


Malindi's bustling markets and beachfront restaurants offer an authentic taste of Swahili cuisine amidst its stunning beaches and warm hospitality.