Discover Top Restaurants in Malabo - Updated 2024 - Eatagram

Exploring the Culinary Delights of Malabo, Equatorial Guinea

Nestled on the lush volcanic island of Bioko, Malabo, the capital of Equatorial Guinea, offers a unique blend of African and Spanish culinary influences. 

Seafood reigns supreme here, with fresh catches like tuna and grouper starring in dishes such as caldereta de pescado (fish stew). Plantains are a staple, served fried or boiled alongside hearty stews of chicken or goat.

For a taste of local flavors, try sukú a la Malabeña, a dish featuring chicken simmered in a rich peanut sauce. Wash it down with malamba, a refreshing palm wine, or roncador, a popular local beer. 

Malabo's food scene invites you to savor the vibrant tastes of Equatorial Guinea in every bite.

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