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Lautoka by type of cuisine

Savoring Lautoka: A Culinary Journey Through Fiji's Sugar City


Lautoka, known as Fiji's Sugar City, offers a delightful array of culinary delights that reflect its rich cultural heritage and agricultural abundance. 


Seafood enthusiasts can enjoy fresh catches like mahi-mahi and mud crab, served in traditional Fijian dishes such as kokoda (marinated raw fish in coconut milk) and lolo ika (fish cooked in coconut cream). 

Root vegetables such as taro and cassava are staples, featured in hearty dishes like palusami (taro leaves in coconut cream) and rourou (taro leaf soup).


 For meat lovers, lovo (earth oven) specialties such as marinated lamb and chicken offer a taste of traditional Fijian cuisine. 


To complement meals, locals and visitors alike indulge in yaqona (kava), a traditional ceremonial drink, or enjoy refreshing tropical fruit juices. 


Lautoka's vibrant food scene invites exploration, promising authentic Fijian flavors amidst its bustling markets and welcoming eateries.


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