Discover Top Restaurants in Kigali - Updated 2024 - Eatagram

Kigali by type of cuisine

Savoring Kigali: Exploring Rwanda's Vibrant Cuisine


Kigali, the heart of Rwanda, offers a culinary journey rich in flavors and cultural diversity. 


Start your day with umugati, a hearty porridge made from sorghum or maize, accompanied by ikivuguto, a fermented milk drink. 


For lunch, indulge in isombe, a dish of cassava leaves cooked with peanuts and served with matoke, steamed plantains. Brochettes, skewered grilled meats often marinated in spices, are a popular street food choice. 


Don't miss ubugari, a thick paste made from cassava flour, served with a variety of stews. 


Quench your thirst with urwagwa, a traditional banana beer, or inzoga, a refreshing ginger tea. 


End your meal with agashya, a sweet treat made from maize flour and honey. 


Kigali invites you to savor its unique culinary heritage, blending local ingredients with warm Rwandan hospitality.


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