Savoring Kigali: Exploring Rwanda's Vibrant Cuisine
Kigali, the heart of Rwanda, offers a culinary journey rich in flavors and cultural diversity.
Start your day with umugati, a hearty porridge made from sorghum or maize, accompanied by ikivuguto, a fermented milk drink.
For lunch, indulge in isombe, a dish of cassava leaves cooked with peanuts and served with matoke, steamed plantains. Brochettes, skewered grilled meats often marinated in spices, are a popular street food choice.
Don't miss ubugari, a thick paste made from cassava flour, served with a variety of stews.
Quench your thirst with urwagwa, a traditional banana beer, or inzoga, a refreshing ginger tea.
End your meal with agashya, a sweet treat made from maize flour and honey.
Kigali invites you to savor its unique culinary heritage, blending local ingredients with warm Rwandan hospitality.
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