Savoring Kashan: Exploring Iran's Culinary Heritage
Kashan, a historic city in Iran, invites visitors on a culinary journey infused with rich flavors and cultural traditions.
Begin your day with a traditional Persian breakfast of barbari bread served with feta cheese, fresh herbs, and jam.
For lunch, indulge in khoresh-e mast, a creamy yogurt and lamb stew flavored with saffron and rosewater, paired with fluffy Persian rice.
Delight in local specialties like kashk-e bademjan, a silky eggplant dip with whey and garlic, or beryani, a savory rice dish layered with tender lamb and aromatic spices.
Cool off with sharbat, a refreshing drink made from fruit syrups mixed with water, or enjoy a cup of fragrant Persian tea with sweets like gaz, a nougat confection with pistachios.
Kashan's traditional bazaars and historic homes offer an authentic taste of Iran's culinary heritage, blending ancient flavors with modern charm.
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