Discover Top Restaurants in Goroka - Updated 2024 - Eatagram

Exploring Goroka's Culinary Riches In Papua New Guinea

Goroka, nestled in the highlands of Papua New Guinea, offers a culinary journey rich in traditional flavors and cultural diversity. 

Start your day with kaukau (sweet potato), a staple food often roasted or boiled and enjoyed with bilum bilum, a sweet pudding made from sago and coconut milk. 

For a hearty lunch, indulge in mumu, a traditional feast where meats and vegetables are slow-cooked in an earth oven, wrapped in banana leaves for added flavor. 

Delight in kokoda, a refreshing dish of raw fish marinated in coconut cream, lime juice, and local herbs. 

Quench your thirst with fresh fruit juices, such as pineapple or mango, or enjoy buai, a betel nut preparation enjoyed socially. 

Experience the warmth of Goroka's hospitality through its flavorful cuisine, where every dish tells a story of tradition and community.

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