Flavors of Falmouth: Exploring Jamaican Cuisine
Falmouth, nestled on Jamaica's northern coast, offers a vibrant culinary journey rich in Caribbean flavors and traditions.
Start your day with a traditional Jamaican breakfast of ackee and saltfish, a savory dish of salted codfish sautéed with ackee fruit, onions, and peppers.
For lunch, indulge in jerk chicken, marinated in fiery spices and slow-cooked over pimento wood, served with festival (sweet fried dumplings) and rice and peas (coconut-infused rice with kidney beans).
Dive into seafood delights like escovitch fish, marinated in vinegar, onions, and bell peppers, or enjoy a hearty bowl of mannish water, a spicy goat soup believed to have aphrodisiac properties.
Cool off with a refreshing glass of sorrel drink, made from hibiscus flowers and spices, or sip on a Jamaican Red Stripe beer.
Falmouth's bustling markets and beachside eateries offer an authentic taste of Jamaica's vibrant culinary culture amid its colorful colonial architecture and warm hospitality.
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