Discover Top Restaurants in Cap-Haitien - Updated 2024 - Eatagram

Cap-Haitien Cuisine: A Flavorful Journey

Cap-Haitien, located on Haiti's northern coast, beckons with its rich culinary heritage and vibrant flavors.

Dive into local favorites like griot, tender chunks of marinated fried pork served with pikliz, a spicy cabbage slaw. Indulge in diri ak djon djon, aromatic rice cooked with black mushrooms unique to Haiti, or sample a bowl of joumou soup, a hearty pumpkin-based dish traditionally enjoyed on Independence Day.

Haitian cuisine reflects a rich blend of African, French, Caribbean, and indigenous Taíno influences. Staple foods include rice, beans, and maize, often accompanied by flavorful stews such as griot or tasso kabrit (spiced goat). Plantains are ubiquitous, served fried, boiled, or mashed. Pikliz, a spicy pickled vegetable relish, adds zest to many dishes. Drinks like Rhum Barbancourt, a locally distilled rum, and akasan, a creamy cornmeal beverage, complement meals with their distinct Haitian flavors.

Cool off with a refreshing glass of fresco, a fruit punch made from local ingredients, or enjoy a shot of Clairin, Haiti's artisanal sugarcane spirit. 

Cap-Haitien's food scene blends influences from African, French, and Caribbean cuisines, promising a culinary journey that delights the senses.

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