Savoring The Flavors Of Beit Sahour, Palestinian Territories
Nestled near Bethlehem in the Palestinian Territories, Beit Sahour offers a culinary journey rich in tradition and taste.
Start your day with fatayer, savory pastries filled with spinach or za'atar, paired with a cup of strong Arabic coffee.
For lunch, indulge in msakhan, tender chicken marinated in sumac and roasted with onions on a bed of taboon bread.
As the sun sets, unwind with a glass of arak, an anise-flavored spirit, complemented by maamoul, delicate semolina cookies stuffed with dates or nuts.
Whether exploring local markets or dining with families, Beit Sahour promises a feast for the senses, blending history, hospitality, and delicious cuisine.
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