Tasting Beit Jala: A Journey Through Palestinian Culinary Traditions
Nestled in the hills near Bethlehem, Beit Jala offers a tantalizing journey into Palestinian cuisine.
Begin your day with manakish, savory pastries topped with za'atar or cheese, enjoyed alongside strong Arabic coffee.
For lunch, savor maqluba, a flavorful dish of spiced rice layered with vegetables and tender meat, served with tangy yogurt. Indulge in mujadara, a comforting blend of lentils, rice, and caramelized onions, highlighting the region's agricultural abundance.
Quench your thirst with jallab, a refreshing drink made from grape molasses, dates, and rose water.
Complete your culinary adventure with knafeh, a decadent dessert of cheese pastry soaked in sweet syrup, offering a perfect blend of textures and flavors.
Beit Jala invites you to explore its rich culinary heritage, where every dish tells a story of tradition and taste.
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