Discover Top Restaurants in Banjul - Updated 2024 - Eatagram

Flavors of Banjul: Exploring Gambian Cuisine

Banjul, the vibrant capital of The Gambia, offers a diverse culinary experience that reflects the country's rich cultural heritage and coastal bounty. 

Seafood is a cornerstone, featuring dishes like benachin (one-pot rice with fish or meat) and domoda (peanut stew with fish or chicken) made with fresh catches such as tilapia, barracuda, and prawns.

Locally grown vegetables like cassava and sweet potatoes complement hearty meals, while 'apalapa bread adds a savory touch.

To quench your thirst, try refreshing wonjo juice made from hibiscus flowers or attaya, traditional Gambian green tea.

Banjul's bustling food markets and riverside eateries invite visitors to savor authentic Gambian flavors amidst lively surroundings and warm hospitality.

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