Bakau's Culinary Delights: Exploring Gambian Cuisine
Bakau, nestled along The Gambia's Atlantic coast, offers a delightful journey through Gambian culinary traditions.
Seafood takes center stage, with dishes like benachin (one-pot rice dish with fish or meat) and domoda (peanut stew with fish or chicken) highlighting the local catch of tilapia, barracuda, and prawns.
Freshly harvested vegetables like cassava and sweet potatoes accompany hearty meals, while tapalapa bread adds a savory touch.
To quench your thirst, indulge in refreshing wonjo juice made from hibiscus flowers or enjoy attaya, traditional Gambian green tea.
Bakau's vibrant food scene invites visitors to savor authentic Gambian flavors amidst its bustling markets and picturesque coastal views.
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