Exploring Baghdad's Culinary Heritage
Baghdad, Iraq's capital, is a city rich in history and culture, reflected in its vibrant culinary scene.
Start your day with a traditional Iraqi breakfast of samoon bread with creamy buffalo cheese and fresh herbs.
For lunch, indulge in masgouf, a grilled fish marinated in tangy tamarind sauce and served with fragrant rice. Enjoy Iraqi kebabs like tikka and kofta, seasoned with spices and grilled to perfection.
Delight in local specialties such as dolma, stuffed grape leaves with rice and meat, or kubba, savory dumplings filled with spiced ground meat.
Cool off with ayran, a refreshing yogurt drink, or enjoy sweet tea with baklava or kleicha, traditional date-filled pastries.
Baghdad's bustling markets and traditional tea houses offer a taste of Iraq's culinary traditions amidst its historic architecture and warm hospitality.
Explore more on Eatagram!