Discover Top Restaurants in Axum - Updated 2024 - Eatagram

Tasting Tradition: Food and Drinks of Axum, Ethiopia

Axum, steeped in ancient history and located in northern Ethiopia, offers a culinary journey that blends local traditions with regional specialties.

Injera, a staple sourdough flatbread, accompanies dishes like doro wat (spicy chicken stew) and tibs (sautéed meat).

 Vegetarians can indulge in atakilt wat (spiced vegetables) or shiro (chickpea stew). 

The region's cuisine also features kitfo, minced raw beef seasoned with spices, and injera firfir, a savory dish made from torn injera mixed with berbere sauce. 

To quench your thirst, try t'ej, a traditional honey wine, or birz, a local beer. 

Axum's food and drink offerings provide a rich taste of Ethiopian culture amid its historic monuments and vibrant markets.

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