Discover Top Restaurants in Asmara - Updated 2024 - Eatagram

Savoring Asmara: A Culinary Journey Through Eritrea's Capital

Asmara, the vibrant capital of Eritrea, beckons with a diverse culinary tapestry that reflects its rich cultural heritage. 

Influenced by Italian, Turkish, and Ethiopian flavors, Asmara's cuisine offers a delightful fusion of spices and techniques.

Traditional dishes like zigni (spicy stewed meat) and 'injera' (sourdough flatbread) paired with tsebhi derho (chicken stew) showcase the depth of Eritrean gastronomy. 

Vegetarians can indulge in ful (fava bean stew) or timtimo (spiced lentils). 

Coffee (bun) holds a revered place, brewed in a traditional ceremony. To cool off, suwa (fermented barley or maize drink) or araki (anise-flavored liquor) offer refreshing options.

Asmara's culinary scene invites visitors to savor every bite and sip amidst its bustling streets and vibrant markets.

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