Aqaba's Culinary Delights: Exploring Jordan's Coastal Cuisine
Aqaba, nestled along Jordan's Red Sea coast, offers a tantalizing culinary journey infused with Middle Eastern flavors and seaside charm.
Start your day with a traditional Jordanian breakfast of falafel, hummus, and fresh flatbread, accompanied by labneh (strained yogurt) and za'atar (herb and spice mix).
For lunch, indulge in fresh seafood like grilled fish or shrimp, caught daily from the Red Sea and seasoned with local spices.
Sample Jordan's national dish, mansaf, featuring tender lamb cooked in a yogurt sauce and served with rice and nuts.
Cool off with a refreshing glass of mint lemonade or indulge in a cup of strong Arabic coffee flavored with cardamom.
Aqaba's bustling markets and seaside restaurants offer an authentic taste of Jordanian hospitality amidst stunning views of the Red Sea and vibrant coral reefs.
Explore more on Eatagram!