Flavors of Almaty: Exploring Kazakhstan's Culinary Capital
Almaty, Kazakhstan's largest city nestled in the foothills of the Trans-Ili Alatau mountains, offers a rich tapestry of culinary delights that blend Central Asian and European influences.
Start your day with a traditional Kazakh breakfast of kazy (horse meat sausage), kurt (dried yogurt balls), and fresh baursak (fried dough).
For lunch, savor plov, a flavorful rice dish with tender lamb, carrots, and spices, or try lagman, a hearty noodle soup with meat and vegetables. Indulge in shashlik, grilled skewers of marinated meat, or manty, steamed dumplings filled with minced meat and onions.
Cool off with kumis, fermented mare's milk, or enjoy chai (tea) with traditional sweets like samsa (baked pastries) or halva (sweet confection).
Almaty's bustling markets and cozy cafes offer an authentic taste of Kazakhstan's diverse culinary heritage amidst its dynamic cityscape and scenic surroundings.
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