Discover Top Restaurants in Accra - Updated 2024 - Eatagram

Savoring Accra: A Culinary Journey Through Ghana's Capital

Accra, the bustling capital of Ghana, offers a diverse and vibrant culinary experience that celebrates the country's rich cultural heritage.

Seafood is a highlight, with dishes like banku and tilapia (fermented corn dough with grilled fish) and red red (black-eyed pea stew with fried plantains) showcasing fresh catches from the Atlantic Ocean. 

Ghanaian staples such as fufu (pounded cassava and plantain) and jollof rice (spicy tomato-infused rice) are must-try dishes, often accompanied by savory soups like groundnut soup or light soup. 

To complement these flavors, enjoy palm wine or sobolo, a refreshing hibiscus drink. 

Accra's vibrant food markets and street food vendors invite visitors to indulge in authentic Ghanaian flavors amidst the lively atmosphere of this dynamic city.

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