Discover Top Restaurants in Abidjan - Updated 2024 - Eatagram

Savoring Abidjan: A Culinary Tour of Côte d'Ivoire's Vibrant Capital

Abidjan, the economic heart of Côte d'Ivoire, is not only a bustling metropolis but also a melting pot of diverse culinary traditions. From traditional Ivorian dishes to international flavors, Abidjan offers a gastronomic adventure that reflects its cultural diversity and rich history.

Start your day with a typical Ivorian breakfast featuring kedjenou, a hearty stew made with chicken or fish simmered in tomatoes, onions, and spices. This is often accompanied by attiéké, fermented cassava couscous, and fried plantains or yams.

For lunch, indulge in local specialties such as foutou, pounded yam or plantain served with a variety of savory sauces like peanut or spinach sauce, and grilled tilapia fish or chicken. Another favorite is aloco, ripe plantains fried to perfection and served with spicy chili sauce.

Explore Abidjan's vibrant markets to sample street food delights such as grilled corn on the cob, brochettes (meat skewers) marinated in aromatic spices, or kossam, grilled meat skewers with a tangy peanut sauce. These dishes offer a taste of everyday life and the city's dynamic street food culture.

Quench your thirst with refreshing beverages such as bissap, a tangy hibiscus flower drink sweetened with sugar and flavored with ginger, or a glass of freshly squeezed juice from tropical fruits like mango or pineapple.

In the evening, dine on a feast of poisson braisé, grilled fish marinated in a blend of herbs and spices, served with attiéké or rice. Complete your meal with a dessert of decadent treats like coconut flan or a refreshing bowl of fresh fruits.

Abidjan's food and drinks showcase the richness of Ivorian cuisine and the city's vibrant culinary scene. Whether dining in a local restaurant overlooking the lagoon, exploring the bustling markets, or enjoying street food by the beach, Abidjan promises a culinary journey that delights all palates.

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