Kyiv, Ukraine: A Gourmet Tour Around the Ukrainian Capital City.

Kyiv, the capital city of Ukraine, is the heart of the country and the cornerstone of its rich historical, cultural and culinary heritage. Century-old traditions meet contemporary trends, shaping a vibrant and versatile Ukrainian cuisine.

Chicken Kyiv or Kiev Cutlet is one of Kyiv’s iconic specialties. This delicious dish is made of deep-fried chicken breast stuffed with garlic herb butter. The melted butter pours out as you cut into the cutlet.

Another Ukrainian must-try in Kyiv is Borscht, a hearty beetroot soup. It's typically served with sour cream and some slices of rye bread. Its flavor is a true culinary symbol of Ukraine.

If you like dumplings, try Varenyky. These dumplings come with various fillings (potatoes, cheese, mushrooms, or meat) and are served with sour cream and chopped fried onions.

If you fancy having delicious pancakes, go with Deruny, Ukrainian potato pancakes. They are crunchy on the outside and delicate on the inside. Add some sour cream and enjoy!

Ukrainians love bread, so, take a chance to try Palyanitsya, the authentic flatbread that goes well with spreads, meats, and cheeses.

Kyiv’s cuisine is a vibrant fusion of Ukrainian and international cuisines, featuring Italian, French, Japanese and Middle Eastern culinary traditions. The city is home to luxurious restaurants and cozy conceptual cafes.

If you can’t go without sweets, treat yourself with Medovik, a honey cake with layers of sweetened sour cream.

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