In this guide, we offer a short review of Chicago’s best dining locations considered to be real game changers in 2024.
In this guide, we offer a short review of Chicago’s best dining locations considered to be real game changers in 2024.
Alinea (Three Stars): Alinea is often referred to as a culinary art gallery. Edible masterpieces created by skilled cooks are as beautiful as delicious. The establishment focuses on the trendy multi-sensory dining approach.
Smyth (Three Stars): Smyth, a three-star restaurant, stands out with its upscale service, sophisticated food, and a homey atmosphere created by the owning family, John and Karen Urie Shield.
Moody Tongue (Two Stars): Moody Tongue is a place where creativity dominates daily culinary routine and offers a brand new dining experience based on complementing sophisticated dishes with beers instead of fine wines.
RL Restaurant benefits from its location on Michigan Avenue, offering luxurious dining and the incomparable cooking excellence.
If you prefer exquisite interiors and impeccable service, be sure to dine at the Capital Grille. Located in the downtown of Chicago, this establishment is renowned for its extensive wine list and classic dishes.
Goosefoot (One Star): Goosefoot is the French restaurant known in Chicago for promoting the BYOB philosophy and personalized service.
Virtue Restaurant, a Southern cuisine restaurant located near Chicago's Hyde Park, focuses on authenticity and creativity. Chef Erick Williams is a James Beard Award winner.
Sepia Restaurant provides a unique atmosphere with its historic setting and sophisticated specialties. The establishment is renowned for its farm-to-table dining culture and innovative cooking techniques.
North Pond (One Star): Natural ingredients and harmony are the cornerstones of North Pond’s dining approach.
While in Chicago, visit its famous Ukrainian Village to explore Tryzub Ukrainian Kitchen. This Ukrainian restaurant beckons guests with its traditional hospitality and authenticity.
Schwa (One Star): Schwa is known for its leisurely vibes and experimental cooking approach.