Culinary Delights of East District, Taiwan: A Gastronomic Adventure

East District in Taiwan offers a tantalizing array of culinary experiences, blending traditional Taiwanese dishes with modern flavors. Lu rou fan, a comforting bowl of rice topped with braised pork belly and savory sauce, is a local favorite. For those seeking a snack, gua bao—steamed buns filled with tender pork belly, pickled mustard greens, and ground peanuts—delivers a burst of flavors in every bite.

East District is renowned for its bustling night markets, where visitors can indulge in stinky tofu, fried chicken cutlets, and bubble tea — a refreshing beverage of tea, milk, and tapioca pearls. For dessert, try mango shaved ice, a popular treat topped with fresh fruit and sweet syrup.

Taiwanese cuisine also offers beef noodle soup, featuring succulent beef and chewy noodles in a robust broth, showcasing the island’s culinary prowess. To quench your thirst, enjoy traditional Taiwanese teas like oolong and green tea, or indulge in fresh fruit juices made from local produce.

Exploring East District's food and drinks is not just about satisfying your palate but also about experiencing Taiwan's rich culinary heritage and vibrant street food culture firsthand.

Explore more on Eatagram!

Events in East district