Discovering Australian Flavores In Brisbane

Brisbane is an ideal destination for every keen foodie. Eatagram invites you to learn more about its culinary traditions.

The city benefits from its unique location on the flourishing Western coast of Australia and along the banks of the gorgeous Brisbane River, offering travelers astounding nature views and dining experiences. Local beachside and riverside restaurants boast openair sitting areas and terraces overlooking the river and the ocean.

Wondering what to start with as you set foot in Brisbane?

As seafood is the cornerstone of the local cuisine, it’s better to start with exploring the seafood menu. be sure to try Moreton Bay bugs, grilled local small lobsters. Enjoy them with a drizzle of lemon juice and some mignonette sauce. Or luxuriate in Queensland mud crabs with their delicate flesh. They taste perfectly when garnished with steamed rice and complemented with a glass of white wine. Here's to your adventure in Brisbane!

Meat lovers will absolutely like Beefy's meat pies. These handcrafted pies are made with various fillings. We prefer beef, chicken and mushroom, and lamb and rosemary ones.

Are you a pizza lover? Be sure to savor the iconic pineapple pizza.

No dining experience in Brisbane can go without trying the Indigenous bush tucker. This definition embraces all the traditional flavors and ingredients of Australia's native peoples. Are you ready to taste kangaroo and emu meats with native herbs?

For those with a sweet tooth, Lamington ice cream will be a great choice. It features chunks of sponge cake, chocolate sauce, and coconut flakes. Absolutely incomparable!

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