Tasting Tradition: Food And Drink Of Andijan, Uzbekistan

Andijan, a city steeped in history in the heart of Uzbekistan's Fergana Valley, offers a culinary journey rich in flavors that reflect its cultural heritage.

Start your exploration with osh, a traditional pilaf made with fragrant rice, tender lamb or beef, and carrots, cooked slowly in a kazan (large cauldron) to perfection.

Pair this dish with ayran, a refreshing yogurt drink that balances the richness of the meal. For street food aficionados, samsa, savory pastries filled with spiced meat or vegetables, baked until golden, are a must-try.

Indulge in shurpa, a hearty soup with lamb or beef, vegetables, and aromatic spices, perfect for warming up during cooler evenings.

End your culinary adventure with non, Uzbek bread baked in clay ovens, served fresh and warm alongside every meal.

Whether enjoying local flavors in bustling bazaars or traditional teahouses, Andijan invites you to savor the essence of Uzbek cuisine with every bite.

Explore more on Eatagram!

Events in Andijan