Villa Giovanna Restaurant,Pizzeria in Ottaviano

Owner not registered
Reviews
#39 From 86 in Ottaviano
8.0
72 Review
Ambience
8.0/10
Food
8.0/10
Interior
8.0/10
Prices
8.0/10
Service
8.0/10
More details
Price & Cuisine
$$ Italian , Pizza, Seafood, Mediterranean , Neapolitan , Campania, Southern-Italian
Establishment type
Restaurant, Pizzeria
Dietary Restrictions
Vegetarian Friendly, Vegan Options, Gluten Free
About
The varied menu based on Italian cuisine is what you are offered at this restaurant. It's time to try perfectly cooked neapolitan pizza, broth and provola. Clients can order tasty che and good tiramisu at Villa Giovanna. Delicious cordial, margaritas or fino sherry will make your meal even more delicious and you'll surely come back. As a number of guests notice, latte is really great. The convenient location of this place makes it easy to reach by any transport. Many reviewers find the staff appealing. Service at this spot is something one can call cool. It's an opportunity for you to enjoy the lovely atmosphere. The overall score of this restaurant on Google is 4.3.
Reviews
72 reviews
Rating
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Date
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Service Dine in Meal type Lunch Price per person €30–40 Food: 3 Service: 1 Atmosphere: 3
Service Dine in Meal type Lunch Price per person €30–40 Food: 3 Service: 1 Atmosphere: 3
Service Dine in Meal type Lunch Price per person €30–40 Food: 3 Service: 1 Atmosphere: 3
Service Dine in Meal type Dinner Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pizze Varie
Service Dine in Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person €20–30 Food: 5 Service: 4 Atmosphere: 3
Food: 4 Service: 4 Atmosphere: 4
Service Dine in Meal type Dinner Price per person €20–30 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes Antipasto Misto
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Paola Oliva
Source: google
8
3 months ago
Service Dine in Meal type Dinner Price per person €10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes Calzone Fritto
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Asia Carbone
Source: google
10
3 months ago
Food: 5 Service: 5 Atmosphere: 5
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