Ristorante Ribo Restaurant in Guglionesi

Owner not registered
Reviews
#15 From 35 in Guglionesi
8.7
38 Review
Ambience
8.7/10
Food
8.7/10
Interior
8.7/10
Prices
8.7/10
Service
8.7/10
More details
Price & Cuisine
$$ Seafood, Italian , Mediterranean , Soups
Establishment type
Restaurant
Dietary Restrictions
Vegetarian Friendly, Gluten Free
About
You will be offered Italian cuisine at this restaurant. Nicely cooked ribs, monkfish and fritto misto will impress you at the first bite. According to the visitors' opinions, waiters offer tasty che, crepes and tiramisu here. Some clients like good cordial, wine or fino sherry at Ribo. Don't miss the opportunity to drink great cappuccino. Select between indoor and outdoor seating. Most users point out that the staff is patient. In accordance with the reviewers' opinions, this place is well known for its prompt service. The comfortable atmosphere is to be found here. This spot is a Michelin selection and has been awarded 2 black knife-and-fork symbols: the inspectors state that this restaurant guarantees ultimate comfort.
Reviews
38 reviews
Rating
Sorting
Date
Date From - Date To
Service Dine in Meal type Lunch
Service Dine in Meal type Lunch
avatar
Pascale Lagatta
Source: google
10
10 months ago
Service Dine in Meal type Dinner Price per person €50–60 Food: 5 Service: 5 Atmosphere: 5
avatar
Thera Siri
Source: google
6
10 months ago
Food: 3 Service: 2 Atmosphere: 1
avatar
Stefano
Source: google
10
10 months ago
Food: 5 Service: 4 Atmosphere: 4
avatar
Davide Paolucci
Source: google
10
10 months ago
Service Dine in Meal type Lunch Price per person €30–40 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
avatar
Enne Emme
Source: google
8
11 months ago
Service Dine in Food: 4 Service: 4 Atmosphere: 4
Service Dine in Meal type Dinner Price per person €40–50 Food: 5 Service: 5 Atmosphere: 5
avatar
Maury B
Source: google
10
A year ago
Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Gnocchetti Al Sugo
become-owner-bg
Does this bellong to you?