Love this bakery! My favorites are the croissants and crustless quiche, but everything I've had from here is scrumptious. Husband likes the sausage roll made with croissant dough.
The pastry case is full of delights. Cute individual fruit tarts, decadent opera cakes, even the trendy cruffin (croissant and muffin in one). We tried the Paris-Brest a bicycle wheel shaped choux pastry with hazelnut cream and toasted hazelnut topping. It is delicious. Super sweet, glad we shared, but amazing.
Go early since they are busy and sometimes run out. We like to take it outside with a cup of coffee to the tiny patio with cafe tables, enjoy our treat there and take a baguette home for later.
I tried a lemon cruffin for the first time at this location, croissant muffin hybrid. It was most delightful, fluffy insides and flaky exterior lightly sugared with lemon cream filling . Not too sweet but certainly satisfied my sweet tooth. Can’t wait to try more goodies